HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Dry mustard - Grams to Cups Calculator | Dry mustard - Grams to Cups Chart

How many cups of dry mustard in 1 1/2 grams?

1 1/2grams of dry mustard equals 0.024 cup*

How to convert cups of dry mustard to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of dry mustard equals 0.024 cup. (*)

Explanation:
One gram of dry mustard equals 0.016 cups.
So, multiply the value that you have in grams by 0.016.

Cups of dry mustard equivalent in grams?

FAQs on dry mustard weight to volume conversion

1 1/2 grams of dry mustard equals how many cups?

1 1/2 grams of dry mustard is equivalent 0.024 cup.

How much is 0.024 cup of dry mustard in grams?

0.024 cup of dry mustard equals 1 1/2 grams.

Dry Mustard Conversion Chart Near 0.3 Gram

Grams to Cups of Dry mustard
0.3 gram0.00488 cup
0.4 gram0.0065 cup
0.5 gram0.00813 cup
0.6 gram0.00975 cup
0.7 gram0.0114 cup
0.8 gram0.013 cup
0.9 gram0.0146 cup
1 gram0.0163 cup
1.1 grams0.0179 cup
1.2 grams0.0195 cup
1.3 grams0.0211 cup
1.4 grams0.0228 cup
1.5 grams0.0244 cup
1.6 grams0.026 cup
1.7 grams0.0276 cup
1.8 grams0.0293 cup
1.9 grams0.0309 cup
2 grams0.0325 cup
2.1 grams0.0341 cup
2.2 grams0.0358 cup
2.3 grams0.0374 cup
2.4 grams0.039 cup
2.5 grams0.0406 cup
2.6 grams0.0423 cup
2.7 grams0.0439 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.