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Dry mustard - Grams to Cups Calculator | Dry mustard - Grams to Cups Chart

How many cups of dry mustard in 1 1/4 grams?

1 1/4grams of dry mustard equals 0.02 cup*

How to convert cups of dry mustard to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of dry mustard equals 0.02 cup. (*)

Explanation:
One gram of dry mustard equals 0.016 cups.
So, multiply the value that you have in grams by 0.016.

Cups of dry mustard equivalent in grams?

FAQs on dry mustard weight to volume conversion

1 1/4 grams of dry mustard equals how many cups?

1 1/4 grams of dry mustard is equivalent 0.02 cup.

How much is 0.02 cup of dry mustard in grams?

0.02 cup of dry mustard equals 1 1/4 grams.

Dry Mustard Conversion Chart Near 0.05 Gram

Grams to Cups of Dry mustard
0.05 gram0.000813 cup
0.15 gram0.00244 cup
0.25 gram0.00406 cup
0.35 gram0.00569 cup
0.45 gram0.00732 cup
0.55 gram0.00894 cup
0.65 gram0.0106 cup
0.75 gram0.0122 cup
0.85 gram0.0138 cup
0.95 gram0.0154 cup
1.05 grams0.0171 cup
1.15 grams0.0187 cup
1.25 grams0.0203 cup
1.35 grams0.0219 cup
1.45 grams0.0236 cup
1.55 grams0.0252 cup
1.65 grams0.0268 cup
1.75 grams0.0284 cup
1.85 grams0.0301 cup
1.95 grams0.0317 cup
2.05 grams0.0333 cup
2.15 grams0.035 cup
2.25 grams0.0366 cup
2.35 grams0.0382 cup
2.45 grams0.0398 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.