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Dry mustard - Lb to Cups Calculator | Dry mustard - Lb to Cups Chart

How many cups of dry mustard in 16 lb?

16lb of dry mustard equals 120 ( ~ 118) cups*

How to convert cups of dry mustard to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of dry mustard equals 120 ( ~ 118) cups. (*)

Explanation:
One lb of dry mustard equals 7.4 cups.
So, multiply the value that you have in lb by 7.4.

Cups of dry mustard equivalent in lb?

FAQs on dry mustard weight to volume conversion

16 lb of dry mustard equals how many cups?

16 lb of dry mustard is equivalent 120 ( ~ 118) cups.

How much is 120 cups of dry mustard in lb?

120 cups of dry mustard equals 16 lb.

Dry Mustard Conversion Chart Near 4 Lb

Lb to Cups of Dry mustard
4 lb29.5 (29 1/2) cups
5 lb36.9 (36 7/8) cups
6 lb44.2 (44 1/4) cups
7 lb51.6 (51 5/8) cups
8 lb59 (59) cups
9 lb66.4 (66 3/8) cups
10 lb73.7 (73 3/4) cups
11 lb81.1 (81 1/8) cups
12 lb88.5 (88 1/2) cups
13 lb95.9 (95 7/8) cups
14 lb103 (103 1/4) cups
15 lb111 (110 5/8) cups
16 lb118 (118) cups
17 lb125 (125 3/8) cups
18 lb133 (132 3/4) cups
19 lb140 (140 1/8) cups
20 lb147 (147 1/2) cups
21 lb155 (154 7/8) cups
22 lb162 (162 1/4) cups
23 lb170 (169 5/8) cups
24 lb177 (177) cups
25 lb184 (184 3/8) cups
26 lb192 (191 3/4) cups
27 lb199 (199 1/8) cups
28 lb206 (206 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.