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Dry mustard - Pounds to Cups Calculator | Dry mustard - Pounds to Cups Chart

How many cups of dry mustard in 16 pounds?

16pounds of dry mustard equals 120 ( ~ 118) cups*

How to convert cups of dry mustard to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of dry mustard equals 120 ( ~ 118) cups. (*)

Explanation:
One pound of dry mustard equals 7.4 cups.
So, multiply the value that you have in pounds by 7.4.

Cups of dry mustard equivalent in pounds?

FAQs on dry mustard weight to volume conversion

16 pounds of dry mustard equals how many cups?

16 pounds of dry mustard is equivalent 120 ( ~ 118) cups.

How much is 120 cups of dry mustard in pounds?

120 cups of dry mustard equals 16 pounds.

Dry Mustard Conversion Chart Near 4 Pounds

Pounds to Cups of Dry mustard
4 pounds29.5 (29 1/2) cups
5 pounds36.9 (36 7/8) cups
6 pounds44.2 (44 1/4) cups
7 pounds51.6 (51 5/8) cups
8 pounds59 (59) cups
9 pounds66.4 (66 3/8) cups
10 pounds73.7 (73 3/4) cups
11 pounds81.1 (81 1/8) cups
12 pounds88.5 (88 1/2) cups
13 pounds95.9 (95 7/8) cups
14 pounds103 (103 1/4) cups
15 pounds111 (110 5/8) cups
16 pounds118 (118) cups
17 pounds125 (125 3/8) cups
18 pounds133 (132 3/4) cups
19 pounds140 (140 1/8) cups
20 pounds147 (147 1/2) cups
21 pounds155 (154 7/8) cups
22 pounds162 (162 1/4) cups
23 pounds170 (169 5/8) cups
24 pounds177 (177) cups
25 pounds184 (184 3/8) cups
26 pounds192 (191 3/4) cups
27 pounds199 (199 1/8) cups
28 pounds206 (206 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.