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Dry mustard - Grams to Cups Calculator | Dry mustard - Grams to Cups Chart

How many cups of dry mustard in 2/3 gram?

2/3gram of dry mustard equals 0.011 cup*

How to convert cups of dry mustard to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of dry mustard equals 0.011 cup. (*)

Explanation:
One gram of dry mustard equals 0.016 cups.
So, multiply the value that you have in grams by 0.016.

Cups of dry mustard equivalent in grams?

FAQs on dry mustard weight to volume conversion

2/3 gram of dry mustard equals how many cups?

2/3 gram of dry mustard is equivalent 0.011 cup.

How much is 0.011 cup of dry mustard in grams?

0.011 cup of dry mustard equals 2/3 gram.

Dry Mustard Conversion Chart Near 0.5467 Gram

Grams to Cups of Dry mustard
0.547 gram0.00889 cup
0.557 gram0.00906 cup
0.567 gram0.00922 cup
0.577 gram0.00938 cup
0.587 gram0.00954 cup
0.597 gram0.00971 cup
0.607 gram0.00987 cup
0.617 gram0.01 cup
0.627 gram0.0102 cup
0.637 gram0.0104 cup
0.647 gram0.0105 cup
0.657 gram0.0107 cup
0.667 gram0.0108 cup
0.677 gram0.011 cup
0.687 gram0.0112 cup
0.697 gram0.0113 cup
0.707 gram0.0115 cup
0.717 gram0.0117 cup
0.727 gram0.0118 cup
0.737 gram0.012 cup
0.747 gram0.0121 cup
0.757 gram0.0123 cup
0.767 gram0.0125 cup
0.777 gram0.0126 cup
0.787 gram0.0128 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.