HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Dry mustard - Grams to Cups Calculator | Dry mustard - Grams to Cups Chart

How many cups of dry mustard in 2 1/3 grams?

2 1/3grams of dry mustard equals 0.038 cup*

How to convert cups of dry mustard to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of dry mustard equals 0.038 cup. (*)

Explanation:
One gram of dry mustard equals 0.016 cups.
So, multiply the value that you have in grams by 0.016.

Cups of dry mustard equivalent in grams?

FAQs on dry mustard weight to volume conversion

2 1/3 grams of dry mustard equals how many cups?

2 1/3 grams of dry mustard is equivalent 0.038 cup.

How much is 0.038 cup of dry mustard in grams?

0.038 cup of dry mustard equals 2 1/3 grams.

Dry Mustard Conversion Chart Near 1.133 Grams

Grams to Cups of Dry mustard
1.13 grams0.0184 cup
1.23 grams0.02 cup
1.33 grams0.0216 cup
1.43 grams0.0232 cup
1.53 grams0.0249 cup
1.63 grams0.0265 cup
1.73 grams0.0281 cup
1.83 grams0.0297 cup
1.93 grams0.0314 cup
2.03 grams0.033 cup
2.13 grams0.0346 cup
2.23 grams0.0363 cup
2.33 grams0.0379 cup
2.43 grams0.0395 cup
2.53 grams0.0411 cup
2.63 grams0.0428 cup
2.73 grams0.0444 cup
2.83 grams0.046 cup
2.93 grams0.0476 cup
3.03 grams0.0493 cup
3.13 grams0.0509 cup
3.23 grams0.0525 cup
3.33 grams0.0541 cup
3.43 grams0.0558 cup
3.53 grams0.0574 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.