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Dry mustard - Grams to Cups Calculator | Dry mustard - Grams to Cups Chart

How many cups of dry mustard in two grams?

Twograms of dry mustard equals 0.033 cup*

How to convert cups of dry mustard to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two grams of dry mustard equals 0.033 cup. (*)

Explanation:
One gram of dry mustard equals 0.016 cups.
So, multiply the value that you have in grams by 0.016.

Cups of dry mustard equivalent in grams?

FAQs on dry mustard weight to volume conversion

Two grams of dry mustard equals how many cups?

Two grams of dry mustard is equivalent 0.033 cup.

How much is 0.033 cup of dry mustard in grams?

0.033 cup of dry mustard equals two grams.

Dry Mustard Conversion Chart Near 0.8 Gram

Grams to Cups of Dry mustard
0.8 gram0.013 cup
0.9 gram0.0146 cup
1 gram0.0163 cup
1.1 grams0.0179 cup
1.2 grams0.0195 cup
1.3 grams0.0211 cup
1.4 grams0.0228 cup
1.5 grams0.0244 cup
1.6 grams0.026 cup
1.7 grams0.0276 cup
1.8 grams0.0293 cup
1.9 grams0.0309 cup
2 grams0.0325 cup
2.1 grams0.0341 cup
2.2 grams0.0358 cup
2.3 grams0.0374 cup
2.4 grams0.039 cup
2.5 grams0.0406 cup
2.6 grams0.0423 cup
2.7 grams0.0439 cup
2.8 grams0.0455 cup
2.9 grams0.0471 cup
3 grams0.0488 cup
3.1 grams0.0504 cup
3.2 grams0.052 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.