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Dry pasta - Grams to Cups Calculator | Dry pasta - Grams to Cups Chart

How many cups of dry pasta in 0.5 gram?

0.5gram of dry pasta equals 0.005 cup*

How to convert cups of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

0.5 gram of dry pasta equals 0.005 cup. (*)

Explanation:
One gram of dry pasta equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

0.5 gram of dry pasta equals how many cups?

0.5 gram of dry pasta is equivalent 0.005 cup.

How much is 0.005 cup of dry pasta in grams?

0.005 cup of dry pasta equals 0.5 gram.

Dry Pasta Conversion Chart Near 0.38 Gram

Grams to Cups of Dry pasta
0.38 gram0.0038 cup
0.39 gram0.0039 cup
0.4 gram0.004 cup
0.41 gram0.0041 cup
0.42 gram0.0042 cup
0.43 gram0.0043 cup
0.44 gram0.0044 cup
0.45 gram0.0045 cup
0.46 gram0.0046 cup
0.47 gram0.0047 cup
0.48 gram0.0048 cup
0.49 gram0.0049 cup
0.5 gram0.005 cup
0.51 gram0.0051 cup
0.52 gram0.0052 cup
0.53 gram0.0053 cup
0.54 gram0.0054 cup
0.55 gram0.0055 cup
0.56 gram0.0056 cup
0.57 gram0.0057 cup
0.58 gram0.0058 cup
0.59 gram0.0059 cup
0.6 gram0.006 cup
0.61 gram0.0061 cup
0.62 gram0.0062 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.