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Dry pasta - Grams to Cups Calculator | Dry pasta - Grams to Cups Chart

How many cups of dry pasta in 1/3 gram?

1/3gram of dry pasta equals 0.0033 cup*

How to convert cups of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of dry pasta equals 0.0033 cup. (*)

Explanation:
One gram of dry pasta equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

1/3 gram of dry pasta equals how many cups?

1/3 gram of dry pasta is equivalent 0.0033 cup.

How much is 0.0033 cup of dry pasta in grams?

0.0033 cup of dry pasta equals 1/3 gram.

Dry Pasta Conversion Chart Near 0.2133 Gram

Grams to Cups of Dry pasta
0.213 gram0.00213 cup
0.223 gram0.00223 cup
0.233 gram0.00233 cup
0.243 gram0.00243 cup
0.253 gram0.00253 cup
0.263 gram0.00263 cup
0.273 gram0.00273 cup
0.283 gram0.00283 cup
0.293 gram0.00293 cup
0.303 gram0.00303 cup
0.313 gram0.00313 cup
0.323 gram0.00323 cup
0.333 gram0.00333 cup
0.343 gram0.00343 cup
0.353 gram0.00353 cup
0.363 gram0.00363 cup
0.373 gram0.00373 cup
0.383 gram0.00383 cup
0.393 gram0.00393 cup
0.403 gram0.00403 cup
0.413 gram0.00413 cup
0.423 gram0.00423 cup
0.433 gram0.00433 cup
0.443 gram0.00443 cup
0.453 gram0.00453 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.