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Dry pasta - Grams to Cups Calculator | Dry pasta - Grams to Cups Chart

How many cups of dry pasta in 1 1/3 grams?

1 1/3grams of dry pasta equals 0.013 cup*

How to convert cups of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of dry pasta equals 0.013 cup. (*)

Explanation:
One gram of dry pasta equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

1 1/3 grams of dry pasta equals how many cups?

1 1/3 grams of dry pasta is equivalent 0.013 cup.

How much is 0.013 cup of dry pasta in grams?

0.013 cup of dry pasta equals 1 1/3 grams.

Dry Pasta Conversion Chart Near 0.133 Gram

Grams to Cups of Dry pasta
0.133 gram0.00133 cup
0.233 gram0.00233 cup
0.333 gram0.00333 cup
0.433 gram0.00433 cup
0.533 gram0.00533 cup
0.633 gram0.00633 cup
0.733 gram0.00732 cup
0.833 gram0.00832 cup
0.933 gram0.00932 cup
1.03 grams0.0103 cup
1.13 grams0.0113 cup
1.23 grams0.0123 cup
1.33 grams0.0133 cup
1.43 grams0.0143 cup
1.53 grams0.0153 cup
1.63 grams0.0163 cup
1.73 grams0.0173 cup
1.83 grams0.0183 cup
1.93 grams0.0193 cup
2.03 grams0.0203 cup
2.13 grams0.0213 cup
2.23 grams0.0223 cup
2.33 grams0.0233 cup
2.43 grams0.0243 cup
2.53 grams0.0253 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.