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Dry pasta - Grams to Cups Calculator | Dry pasta - Grams to Cups Chart

How many cups of dry pasta in 1 1/4 grams?

1 1/4grams of dry pasta equals 0.012 cup*

How to convert cups of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of dry pasta equals 0.012 cup. (*)

Explanation:
One gram of dry pasta equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

1 1/4 grams of dry pasta equals how many cups?

1 1/4 grams of dry pasta is equivalent 0.012 cup.

How much is 0.012 cup of dry pasta in grams?

0.012 cup of dry pasta equals 1 1/4 grams.

Dry Pasta Conversion Chart Near 0.05 Gram

Grams to Cups of Dry pasta
0.05 gram0.0005 cup
0.15 gram0.0015 cup
0.25 gram0.0025 cup
0.35 gram0.0035 cup
0.45 gram0.0045 cup
0.55 gram0.0055 cup
0.65 gram0.0065 cup
0.75 gram0.00749 cup
0.85 gram0.00849 cup
0.95 gram0.00949 cup
1.05 grams0.0105 cup
1.15 grams0.0115 cup
1.25 grams0.0125 cup
1.35 grams0.0135 cup
1.45 grams0.0145 cup
1.55 grams0.0155 cup
1.65 grams0.0165 cup
1.75 grams0.0175 cup
1.85 grams0.0185 cup
1.95 grams0.0195 cup
2.05 grams0.0205 cup
2.15 grams0.0215 cup
2.25 grams0.0225 cup
2.35 grams0.0235 cup
2.45 grams0.0245 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.