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Dry pasta - Grams to Cups Calculator | Dry pasta - Grams to Cups Chart

How many cups of dry pasta in 1 2/3 grams?

1 2/3grams of dry pasta equals 0.017 cup*

How to convert cups of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of dry pasta equals 0.017 cup. (*)

Explanation:
One gram of dry pasta equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

1 2/3 grams of dry pasta equals how many cups?

1 2/3 grams of dry pasta is equivalent 0.017 cup.

How much is 0.017 cup of dry pasta in grams?

0.017 cup of dry pasta equals 1 2/3 grams.

Dry Pasta Conversion Chart Near 0.467 Gram

Grams to Cups of Dry pasta
0.467 gram0.00467 cup
0.567 gram0.00567 cup
0.667 gram0.00666 cup
0.767 gram0.00766 cup
0.867 gram0.00866 cup
0.967 gram0.00966 cup
1.07 grams0.0107 cup
1.17 grams0.0117 cup
1.27 grams0.0127 cup
1.37 grams0.0137 cup
1.47 grams0.0147 cup
1.57 grams0.0157 cup
1.67 grams0.0167 cup
1.77 grams0.0177 cup
1.87 grams0.0187 cup
1.97 grams0.0197 cup
2.07 grams0.0207 cup
2.17 grams0.0217 cup
2.27 grams0.0227 cup
2.37 grams0.0237 cup
2.47 grams0.0247 cup
2.57 grams0.0257 cup
2.67 grams0.0267 cup
2.77 grams0.0277 cup
2.87 grams0.0287 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.