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Dry pasta - Grams to Cups Calculator | Dry pasta - Grams to Cups Chart

How many cups of dry pasta in 2 1/3 grams?

2 1/3grams of dry pasta equals 0.023 cup*

How to convert cups of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of dry pasta equals 0.023 cup. (*)

Explanation:
One gram of dry pasta equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

2 1/3 grams of dry pasta equals how many cups?

2 1/3 grams of dry pasta is equivalent 0.023 cup.

How much is 0.023 cup of dry pasta in grams?

0.023 cup of dry pasta equals 2 1/3 grams.

Dry Pasta Conversion Chart Near 1.133 Grams

Grams to Cups of Dry pasta
1.13 grams0.0113 cup
1.23 grams0.0123 cup
1.33 grams0.0133 cup
1.43 grams0.0143 cup
1.53 grams0.0153 cup
1.63 grams0.0163 cup
1.73 grams0.0173 cup
1.83 grams0.0183 cup
1.93 grams0.0193 cup
2.03 grams0.0203 cup
2.13 grams0.0213 cup
2.23 grams0.0223 cup
2.33 grams0.0233 cup
2.43 grams0.0243 cup
2.53 grams0.0253 cup
2.63 grams0.0263 cup
2.73 grams0.0273 cup
2.83 grams0.0283 cup
2.93 grams0.0293 cup
3.03 grams0.0303 cup
3.13 grams0.0313 cup
3.23 grams0.0323 cup
3.33 grams0.0333 cup
3.43 grams0.0343 cup
3.53 grams0.0353 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.