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Dry pasta - Grams to Cups Calculator | Dry pasta - Grams to Cups Chart

How many cups of dry pasta in 3 2/3 grams?

3 2/3grams of dry pasta equals 0.037 cup*

How to convert cups of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 2/3 grams of dry pasta equals 0.037 cup. (*)

Explanation:
One gram of dry pasta equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

3 2/3 grams of dry pasta equals how many cups?

3 2/3 grams of dry pasta is equivalent 0.037 cup.

How much is 0.037 cup of dry pasta in grams?

0.037 cup of dry pasta equals 3 2/3 grams.

Dry Pasta Conversion Chart Near 2.467 Grams

Grams to Cups of Dry pasta
2.47 grams0.0247 cup
2.57 grams0.0257 cup
2.67 grams0.0267 cup
2.77 grams0.0277 cup
2.87 grams0.0287 cup
2.97 grams0.0297 cup
3.07 grams0.0307 cup
3.17 grams0.0317 cup
3.27 grams0.0327 cup
3.37 grams0.0337 cup
3.47 grams0.0347 cup
3.57 grams0.0357 cup
3.67 grams0.0367 cup
3.77 grams0.0377 cup
3.87 grams0.0387 cup
3.97 grams0.0397 cup
4.07 grams0.0407 cup
4.17 grams0.0417 cup
4.27 grams0.0427 cup
4.37 grams0.0437 cup
4.47 grams0.0447 cup
4.57 grams0.0457 cup
4.67 grams0.0467 cup
4.77 grams0.0477 cup
4.87 grams0.0487 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.