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Dry pasta - Grams to Cups Calculator | Dry pasta - Grams to Cups Chart

How many cups of dry pasta in 4 1/3 grams?

4 1/3grams of dry pasta equals 0.043 cup*

How to convert cups of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of dry pasta equals 0.043 cup. (*)

Explanation:
One gram of dry pasta equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

4 1/3 grams of dry pasta equals how many cups?

4 1/3 grams of dry pasta is equivalent 0.043 cup.

How much is 0.043 cup of dry pasta in grams?

0.043 cup of dry pasta equals 4 1/3 grams.

Dry Pasta Conversion Chart Near 3.133 Grams

Grams to Cups of Dry pasta
3.13 grams0.0313 cup
3.23 grams0.0323 cup
3.33 grams0.0333 cup
3.43 grams0.0343 cup
3.53 grams0.0353 cup
3.63 grams0.0363 cup
3.73 grams0.0373 cup
3.83 grams0.0383 cup
3.93 grams0.0393 cup
4.03 grams0.0403 cup
4.13 grams0.0413 cup
4.23 grams0.0423 cup
4.33 grams0.0433 cup
4.43 grams0.0443 cup
4.53 grams0.0453 cup
4.63 grams0.0463 cup
4.73 grams0.0473 cup
4.83 grams0.0483 cup
4.93 grams0.0493 cup
5.03 grams0.0503 cup
5.13 grams0.0513 cup
5.23 grams0.0523 cup
5.33 grams0.0533 cup
5.43 grams0.0543 cup
5.53 grams0.0553 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.