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Dry pasta - Grams to Cups Calculator | Dry pasta - Grams to Cups Chart

How many cups of dry pasta in a eighth gram?

A eighthgram of dry pasta equals 0.0012 cup*

How to convert cups of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of dry pasta equals 0.0012 cup. (*)

Explanation:
One gram of dry pasta equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

A eighth gram of dry pasta equals how many cups?

A eighth gram of dry pasta is equivalent 0.0012 cup.

How much is 0.0012 cup of dry pasta in grams?

0.0012 cup of dry pasta equals a eighth gram.

Dry Pasta Conversion Chart Near 0.005 Gram

Grams to Cups of Dry pasta
0.005 gram5.0E-5 cup
0.015 gram0.00015 cup
0.025 gram0.00025 cup
0.035 gram0.00035 cup
0.045 gram0.00045 cup
0.055 gram0.00055 cup
0.065 gram0.00065 cup
0.075 gram0.000749 cup
0.085 gram0.000849 cup
0.095 gram0.000949 cup
0.105 gram0.00105 cup
0.115 gram0.00115 cup
0.125 gram0.00125 cup
0.135 gram0.00135 cup
0.145 gram0.00145 cup
0.155 gram0.00155 cup
0.165 gram0.00165 cup
0.175 gram0.00175 cup
0.185 gram0.00185 cup
0.195 gram0.00195 cup
0.205 gram0.00205 cup
0.215 gram0.00215 cup
0.225 gram0.00225 cup
0.235 gram0.00235 cup
0.245 gram0.00245 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.