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Dry pasta - Grams to Cups Calculator | Dry pasta - Grams to Cups Chart

How many cups of dry pasta in a quarter gram?

A quartergram of dry pasta equals 0.0025 cup*

How to convert cups of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of dry pasta equals 0.0025 cup. (*)

Explanation:
One gram of dry pasta equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

A quarter gram of dry pasta equals how many cups?

A quarter gram of dry pasta is equivalent 0.0025 cup.

How much is 0.0025 cup of dry pasta in grams?

0.0025 cup of dry pasta equals a quarter gram.

Dry Pasta Conversion Chart Near 0.13 Gram

Grams to Cups of Dry pasta
0.13 gram0.0013 cup
0.14 gram0.0014 cup
0.15 gram0.0015 cup
0.16 gram0.0016 cup
0.17 gram0.0017 cup
0.18 gram0.0018 cup
0.19 gram0.0019 cup
0.2 gram0.002 cup
0.21 gram0.0021 cup
0.22 gram0.0022 cup
0.23 gram0.0023 cup
0.24 gram0.0024 cup
0.25 gram0.0025 cup
0.26 gram0.0026 cup
0.27 gram0.0027 cup
0.28 gram0.0028 cup
0.29 gram0.0029 cup
0.3 gram0.003 cup
0.31 gram0.0031 cup
0.32 gram0.0032 cup
0.33 gram0.0033 cup
0.34 gram0.0034 cup
0.35 gram0.0035 cup
0.36 gram0.0036 cup
0.37 gram0.0037 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.