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Evaporated milk - Grams to Cups Calculator | Evaporated milk - Grams to Cups Chart

How many cups of evaporated milk in 1 1/3 grams?

1 1/3grams of evaporated milk equals 0.0053 cup*

How to convert cups of evaporated milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of evaporated milk equals 0.0053 cup. (*)

Explanation:
One gram of evaporated milk equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of evaporated milk equivalent in grams?

FAQs on evaporated milk weight to volume conversion

1 1/3 grams of evaporated milk equals how many cups?

1 1/3 grams of evaporated milk is equivalent 0.0053 cup.

How much is 0.0053 cup of evaporated milk in grams?

0.0053 cup of evaporated milk equals 1 1/3 grams.

Evaporated Milk Conversion Chart Near 0.133 Gram

Grams to Cups of Evaporated milk
0.133 gram0.000525 cup
0.233 gram0.00092 cup
0.333 gram0.00132 cup
0.433 gram0.00171 cup
0.533 gram0.00211 cup
0.633 gram0.0025 cup
0.733 gram0.0029 cup
0.833 gram0.00329 cup
0.933 gram0.00369 cup
1.03 grams0.00407 cup
1.13 grams0.00446 cup
1.23 grams0.00486 cup
1.33 grams0.00525 cup
1.43 grams0.00565 cup
1.53 grams0.00604 cup
1.63 grams0.00644 cup
1.73 grams0.00683 cup
1.83 grams0.00723 cup
1.93 grams0.00762 cup
2.03 grams0.00802 cup
2.13 grams0.00841 cup
2.23 grams0.00881 cup
2.33 grams0.0092 cup
2.43 grams0.0096 cup
2.53 grams0.00999 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.