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Evaporated milk - Grams to Cups Calculator | Evaporated milk - Grams to Cups Chart

How many cups of evaporated milk in 16 grams?

16grams of evaporated milk equals 0.063 ( ~ 1/8) cup*

How to convert cups of evaporated milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of evaporated milk equals 0.063 ( ~ 1/8) cup. (*)

Explanation:
One gram of evaporated milk equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of evaporated milk equivalent in grams?

FAQs on evaporated milk weight to volume conversion

16 grams of evaporated milk equals how many cups?

16 grams of evaporated milk is equivalent 0.063 ( ~ 1/8) cup.

How much is 0.063 cup of evaporated milk in grams?

0.063 cup of evaporated milk equals 16 grams.

Evaporated Milk Conversion Chart Near 4 Grams

Grams to Cups of Evaporated milk
4 grams0.0158 cup
5 grams0.0198 cup
6 grams0.0237 cup
7 grams0.0277 cup
8 grams0.0316 cup
9 grams0.0356 cup
10 grams0.0395 cup
11 grams0.0435 cup
12 grams0.0474 cup
13 grams0.0514 cup
14 grams0.0553 cup
15 grams0.0593 cup
16 grams0.0632 (1/8) cup
17 grams0.0672 (1/8) cup
18 grams0.0711 (1/8) cup
19 grams0.0751 (1/8) cup
20 grams0.079 (1/8) cup
21 grams0.083 (1/8) cup
22 grams0.0869 (1/8) cup
23 grams0.0909 (1/8) cup
24 grams0.0948 (1/8) cup
25 grams0.0988 (1/8) cup
26 grams0.103 (1/8) cup
27 grams0.107 (1/8) cup
28 grams0.111 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.