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Flaxseed - Pounds to Cups Calculator | Flaxseed - Pounds to Cups Chart

How many cups of flaxseed in 16 pounds?

16pounds of flaxseed equals 44 ( ~ 43 3/4) cups*

How to convert cups of flaxseed to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of flaxseed equals 44 ( ~ 43 3/4) cups. (*)

Explanation:
One pound of flaxseed equals 2.7 cups.
So, multiply the value that you have in pounds by 2.7.

Cups of flaxseed equivalent in pounds?

FAQs on flaxseed weight to volume conversion

16 pounds of flaxseed equals how many cups?

16 pounds of flaxseed is equivalent 44 ( ~ 43 3/4) cups.

How much is 44 cups of flaxseed in pounds?

44 cups of flaxseed equals 16 pounds.

Flaxseed Conversion Chart Near 4 Pounds

Pounds to Cups of Flaxseed
4 pounds11 (11) cups
5 pounds13.7 (13 3/4) cups
6 pounds16.4 (16 3/8) cups
7 pounds19.2 (19 1/8) cups
8 pounds21.9 (21 7/8) cups
9 pounds24.7 (24 5/8) cups
10 pounds27.4 (27 3/8) cups
11 pounds30.1 (30 1/8) cups
12 pounds32.9 (32 7/8) cups
13 pounds35.6 (35 5/8) cups
14 pounds38.3 (38 3/8) cups
15 pounds41.1 (41 1/8) cups
16 pounds43.8 (43 7/8) cups
17 pounds46.6 (46 1/2) cups
18 pounds49.3 (49 1/4) cups
19 pounds52 (52) cups
20 pounds54.8 (54 3/4) cups
21 pounds57.5 (57 1/2) cups
22 pounds60.3 (60 1/4) cups
23 pounds63 (63) cups
24 pounds65.7 (65 3/4) cups
25 pounds68.5 (68 1/2) cups
26 pounds71.2 (71 1/4) cups
27 pounds74 (74) cups
28 pounds76.7 (76 3/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.