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Flaxseed - Grams to Cups Calculator | Flaxseed - Grams to Cups Chart

How many cups of flaxseed in 4 1/4 grams?

4 1/4grams of flaxseed equals 0.026 cup*

How to convert cups of flaxseed to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/4 grams of flaxseed equals 0.026 cup. (*)

Explanation:
One gram of flaxseed equals 0.006 cups.
So, multiply the value that you have in grams by 0.006.

Cups of flaxseed equivalent in grams?

FAQs on flaxseed weight to volume conversion

4 1/4 grams of flaxseed equals how many cups?

4 1/4 grams of flaxseed is equivalent 0.026 cup.

How much is 0.026 cup of flaxseed in grams?

0.026 cup of flaxseed equals 4 1/4 grams.

Flaxseed Conversion Chart Near 3.05 Grams

Grams to Cups of Flaxseed
3.05 grams0.0184 cup
3.15 grams0.019 cup
3.25 grams0.0196 cup
3.35 grams0.0202 cup
3.45 grams0.0208 cup
3.55 grams0.0214 cup
3.65 grams0.022 cup
3.75 grams0.0226 cup
3.85 grams0.0232 cup
3.95 grams0.0239 cup
4.05 grams0.0245 cup
4.15 grams0.0251 cup
4.25 grams0.0257 cup
4.35 grams0.0263 cup
4.45 grams0.0269 cup
4.55 grams0.0275 cup
4.65 grams0.0281 cup
4.75 grams0.0287 cup
4.85 grams0.0293 cup
4.95 grams0.0299 cup
5.05 grams0.0305 cup
5.15 grams0.0311 cup
5.25 grams0.0317 cup
5.35 grams0.0323 cup
5.45 grams0.0329 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.