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Flaxseed - Grams to Cups Calculator | Flaxseed - Grams to Cups Chart

How many cups of flaxseed in two grams?

Twograms of flaxseed equals 0.012 cup*

How to convert cups of flaxseed to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two grams of flaxseed equals 0.012 cup. (*)

Explanation:
One gram of flaxseed equals 0.006 cups.
So, multiply the value that you have in grams by 0.006.

Cups of flaxseed equivalent in grams?

FAQs on flaxseed weight to volume conversion

Two grams of flaxseed equals how many cups?

Two grams of flaxseed is equivalent 0.012 cup.

How much is 0.012 cup of flaxseed in grams?

0.012 cup of flaxseed equals two grams.

Flaxseed Conversion Chart Near 0.8 Gram

Grams to Cups of Flaxseed
0.8 gram0.00483 cup
0.9 gram0.00543 cup
1 gram0.00604 cup
1.1 grams0.00664 cup
1.2 grams0.00725 cup
1.3 grams0.00785 cup
1.4 grams0.00845 cup
1.5 grams0.00906 cup
1.6 grams0.00966 cup
1.7 grams0.0103 cup
1.8 grams0.0109 cup
1.9 grams0.0115 cup
2 grams0.0121 cup
2.1 grams0.0127 cup
2.2 grams0.0133 cup
2.3 grams0.0139 cup
2.4 grams0.0145 cup
2.5 grams0.0151 cup
2.6 grams0.0157 cup
2.7 grams0.0163 cup
2.8 grams0.0169 cup
2.9 grams0.0175 cup
3 grams0.0181 cup
3.1 grams0.0187 cup
3.2 grams0.0193 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.