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Flour - Lb to Cups Calculator | Flour - Lb to Cups Chart

How many cups of flour in 16 lb?

16lb of flour equals 58 ( ~ 58 1/8) cups*

How to convert cups of flour to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of flour equals 58 ( ~ 58 1/8) cups. (*)

Explanation:
One lb of flour equals 3.6 cups.
So, multiply the value that you have in lb by 3.6.

Cups of flour equivalent in lb?

FAQs on flour weight to volume conversion

16 lb of flour equals how many cups?

16 lb of flour is equivalent 58 ( ~ 58 1/8) cups.

How much is 58 cups of flour in lb?

58 cups of flour equals 16 lb.

Flour Conversion Chart Near 4 Lb

Lb to Cups of Flour
4 lb14.5 (14 1/2) cups
5 lb18.2 (18 1/8) cups
6 lb21.8 (21 3/4) cups
7 lb25.4 (25 3/8) cups
8 lb29 (29) cups
9 lb32.7 (32 5/8) cups
10 lb36.3 (36 1/4) cups
11 lb39.9 (40) cups
12 lb43.6 (43 5/8) cups
13 lb47.2 (47 1/4) cups
14 lb50.8 (50 7/8) cups
15 lb54.5 (54 1/2) cups
16 lb58.1 (58 1/8) cups
17 lb61.7 (61 3/4) cups
18 lb65.4 (65 3/8) cups
19 lb69 (69) cups
20 lb72.6 (72 5/8) cups
21 lb76.3 (76 1/4) cups
22 lb79.9 (79 7/8) cups
23 lb83.5 (83 1/2) cups
24 lb87.1 (87 1/8) cups
25 lb90.8 (90 3/4) cups
26 lb94.4 (94 3/8) cups
27 lb98 (98) cups
28 lb102 (101 5/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.