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Flour - Grams to Cups Calculator | Flour - Grams to Cups Chart

How many cups of flour in 4 1/3 grams?

4 1/3grams of flour equals 0.035 cup*

How to convert cups of flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of flour equals 0.035 cup. (*)

Explanation:
One gram of flour equals 0.008 cups.
So, multiply the value that you have in grams by 0.008.

Cups of flour equivalent in grams?

FAQs on flour weight to volume conversion

4 1/3 grams of flour equals how many cups?

4 1/3 grams of flour is equivalent 0.035 cup.

How much is 0.035 cup of flour in grams?

0.035 cup of flour equals 4 1/3 grams.

Flour Conversion Chart Near 3.133 Grams

Grams to Cups of Flour
3.13 grams0.0251 cup
3.23 grams0.0259 cup
3.33 grams0.0267 cup
3.43 grams0.0275 cup
3.53 grams0.0283 cup
3.63 grams0.0291 cup
3.73 grams0.0299 cup
3.83 grams0.0307 cup
3.93 grams0.0315 cup
4.03 grams0.0323 cup
4.13 grams0.0331 cup
4.23 grams0.0339 cup
4.33 grams0.0347 cup
4.43 grams0.0355 cup
4.53 grams0.0363 cup
4.63 grams0.0371 cup
4.73 grams0.0379 cup
4.83 grams0.0387 cup
4.93 grams0.0395 cup
5.03 grams0.0403 cup
5.13 grams0.0411 cup
5.23 grams0.0419 cup
5.33 grams0.0427 cup
5.43 grams0.0435 cup
5.53 grams0.0443 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.