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Flour - Grams to Cups Calculator | Flour - Grams to Cups Chart

How many cups of flour in 4 2/3 grams?

4 2/3grams of flour equals 0.037 cup*

How to convert cups of flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of flour equals 0.037 cup. (*)

Explanation:
One gram of flour equals 0.008 cups.
So, multiply the value that you have in grams by 0.008.

Cups of flour equivalent in grams?

FAQs on flour weight to volume conversion

4 2/3 grams of flour equals how many cups?

4 2/3 grams of flour is equivalent 0.037 cup.

How much is 0.037 cup of flour in grams?

0.037 cup of flour equals 4 2/3 grams.

Flour Conversion Chart Near 3.467 Grams

Grams to Cups of Flour
3.47 grams0.0278 cup
3.57 grams0.0286 cup
3.67 grams0.0294 cup
3.77 grams0.0302 cup
3.87 grams0.031 cup
3.97 grams0.0318 cup
4.07 grams0.0326 cup
4.17 grams0.0334 cup
4.27 grams0.0342 cup
4.37 grams0.035 cup
4.47 grams0.0358 cup
4.57 grams0.0366 cup
4.67 grams0.0374 cup
4.77 grams0.0382 cup
4.87 grams0.039 cup
4.97 grams0.0398 cup
5.07 grams0.0406 cup
5.17 grams0.0414 cup
5.27 grams0.0422 cup
5.37 grams0.043 cup
5.47 grams0.0438 cup
5.57 grams0.0446 cup
5.67 grams0.0454 cup
5.77 grams0.0462 cup
5.87 grams0.047 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.