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Flour - Grams to Cups Calculator | Flour - Grams to Cups Chart

How many cups of flour in a quarter gram?

A quartergram of flour equals 0.002 cup*

How to convert cups of flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of flour equals 0.002 cup. (*)

Explanation:
One gram of flour equals 0.008 cups.
So, multiply the value that you have in grams by 0.008.

Cups of flour equivalent in grams?

FAQs on flour weight to volume conversion

A quarter gram of flour equals how many cups?

A quarter gram of flour is equivalent 0.002 cup.

How much is 0.002 cup of flour in grams?

0.002 cup of flour equals a quarter gram.

Flour Conversion Chart Near 0.13 Gram

Grams to Cups of Flour
0.13 gram0.00104 cup
0.14 gram0.00112 cup
0.15 gram0.0012 cup
0.16 gram0.00128 cup
0.17 gram0.00136 cup
0.18 gram0.00144 cup
0.19 gram0.00152 cup
0.2 gram0.0016 cup
0.21 gram0.00168 cup
0.22 gram0.00176 cup
0.23 gram0.00184 cup
0.24 gram0.00192 cup
0.25 gram0.002 cup
0.26 gram0.00208 cup
0.27 gram0.00216 cup
0.28 gram0.00224 cup
0.29 gram0.00232 cup
0.3 gram0.0024 cup
0.31 gram0.00248 cup
0.32 gram0.00256 cup
0.33 gram0.00264 cup
0.34 gram0.00272 cup
0.35 gram0.0028 cup
0.36 gram0.00288 cup
0.37 gram0.00296 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.