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Fresh cheese - Grams to Cups Calculator | Fresh cheese - Grams to Cups Chart

How many cups of fresh cheese in 1/4 gram?

1/4gram of fresh cheese equals 0.001 cup*

How to convert cups of fresh cheese to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of fresh cheese equals 0.001 cup. (*)

Explanation:
One gram of fresh cheese equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of fresh cheese equivalent in grams?

FAQs on fresh cheese weight to volume conversion

1/4 gram of fresh cheese equals how many cups?

1/4 gram of fresh cheese is equivalent 0.001 cup.

How much is 0.001 cup of fresh cheese in grams?

0.001 cup of fresh cheese equals 1/4 gram.

Fresh Cheese Conversion Chart Near 0.13 Gram

Grams to Cups of Fresh cheese
0.13 gram0.000542 cup
0.14 gram0.000584 cup
0.15 gram0.000625 cup
0.16 gram0.000667 cup
0.17 gram0.000709 cup
0.18 gram0.00075 cup
0.19 gram0.000792 cup
0.2 gram0.000834 cup
0.21 gram0.000875 cup
0.22 gram0.000917 cup
0.23 gram0.000959 cup
0.24 gram0.001 cup
0.25 gram0.00104 cup
0.26 gram0.00108 cup
0.27 gram0.00113 cup
0.28 gram0.00117 cup
0.29 gram0.00121 cup
0.3 gram0.00125 cup
0.31 gram0.00129 cup
0.32 gram0.00133 cup
0.33 gram0.00138 cup
0.34 gram0.00142 cup
0.35 gram0.00146 cup
0.36 gram0.0015 cup
0.37 gram0.00154 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.