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Fresh ginger - Grams to Cups Calculator | Fresh ginger - Grams to Cups Chart

How many cups of fresh ginger in 1/2 gram?

1/2gram of fresh ginger equals 0.0052 cup*

How to convert cups of fresh ginger to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of fresh ginger equals 0.0052 cup. (*)

Explanation:
One gram of fresh ginger equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of fresh ginger equivalent in grams?

FAQs on fresh ginger weight to volume conversion

1/2 gram of fresh ginger equals how many cups?

1/2 gram of fresh ginger is equivalent 0.0052 cup.

How much is 0.0052 cup of fresh ginger in grams?

0.0052 cup of fresh ginger equals 1/2 gram.

Fresh Ginger Conversion Chart Near 0.38 Gram

Grams to Cups of Fresh ginger
0.38 gram0.00392 cup
0.39 gram0.00402 cup
0.4 gram0.00412 cup
0.41 gram0.00423 cup
0.42 gram0.00433 cup
0.43 gram0.00443 cup
0.44 gram0.00454 cup
0.45 gram0.00464 cup
0.46 gram0.00474 cup
0.47 gram0.00485 cup
0.48 gram0.00495 cup
0.49 gram0.00505 cup
0.5 gram0.00515 cup
0.51 gram0.00526 cup
0.52 gram0.00536 cup
0.53 gram0.00546 cup
0.54 gram0.00557 cup
0.55 gram0.00567 cup
0.56 gram0.00577 cup
0.57 gram0.00588 cup
0.58 gram0.00598 cup
0.59 gram0.00608 cup
0.6 gram0.00619 cup
0.61 gram0.00629 cup
0.62 gram0.00639 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.