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Fresh ginger - Grams to Cups Calculator | Fresh ginger - Grams to Cups Chart

How many cups of fresh ginger in 1/4 gram?

1/4gram of fresh ginger equals 0.0026 cup*

How to convert cups of fresh ginger to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of fresh ginger equals 0.0026 cup. (*)

Explanation:
One gram of fresh ginger equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of fresh ginger equivalent in grams?

FAQs on fresh ginger weight to volume conversion

1/4 gram of fresh ginger equals how many cups?

1/4 gram of fresh ginger is equivalent 0.0026 cup.

How much is 0.0026 cup of fresh ginger in grams?

0.0026 cup of fresh ginger equals 1/4 gram.

Fresh Ginger Conversion Chart Near 0.13 Gram

Grams to Cups of Fresh ginger
0.13 gram0.00134 cup
0.14 gram0.00144 cup
0.15 gram0.00155 cup
0.16 gram0.00165 cup
0.17 gram0.00175 cup
0.18 gram0.00186 cup
0.19 gram0.00196 cup
0.2 gram0.00206 cup
0.21 gram0.00216 cup
0.22 gram0.00227 cup
0.23 gram0.00237 cup
0.24 gram0.00247 cup
0.25 gram0.00258 cup
0.26 gram0.00268 cup
0.27 gram0.00278 cup
0.28 gram0.00289 cup
0.29 gram0.00299 cup
0.3 gram0.00309 cup
0.31 gram0.0032 cup
0.32 gram0.0033 cup
0.33 gram0.0034 cup
0.34 gram0.00351 cup
0.35 gram0.00361 cup
0.36 gram0.00371 cup
0.37 gram0.00381 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.