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Fresh ginger - Grams to Cups Calculator | Fresh ginger - Grams to Cups Chart

How many cups of fresh ginger in 1 2/3 grams?

1 2/3grams of fresh ginger equals 0.017 cup*

How to convert cups of fresh ginger to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of fresh ginger equals 0.017 cup. (*)

Explanation:
One gram of fresh ginger equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of fresh ginger equivalent in grams?

FAQs on fresh ginger weight to volume conversion

1 2/3 grams of fresh ginger equals how many cups?

1 2/3 grams of fresh ginger is equivalent 0.017 cup.

How much is 0.017 cup of fresh ginger in grams?

0.017 cup of fresh ginger equals 1 2/3 grams.

Fresh Ginger Conversion Chart Near 0.467 Gram

Grams to Cups of Fresh ginger
0.467 gram0.00481 cup
0.567 gram0.00585 cup
0.667 gram0.00688 cup
0.767 gram0.00791 cup
0.867 gram0.00894 cup
0.967 gram0.00997 cup
1.07 grams0.011 cup
1.17 grams0.0121 cup
1.27 grams0.0131 cup
1.37 grams0.0141 cup
1.47 grams0.0152 cup
1.57 grams0.0162 cup
1.67 grams0.0172 cup
1.77 grams0.0182 cup
1.87 grams0.0193 cup
1.97 grams0.0203 cup
2.07 grams0.0213 cup
2.17 grams0.0224 cup
2.27 grams0.0234 cup
2.37 grams0.0244 cup
2.47 grams0.0255 cup
2.57 grams0.0265 cup
2.67 grams0.0275 cup
2.77 grams0.0286 cup
2.87 grams0.0296 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.