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Fresh ginger - Lb to Cups Calculator | Fresh ginger - Lb to Cups Chart

How many cups of fresh ginger in 10 lb?

10lb of fresh ginger equals 47 ( ~ 46 3/4) cups*

How to convert cups of fresh ginger to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of fresh ginger equals 47 ( ~ 46 3/4) cups. (*)

Explanation:
One lb of fresh ginger equals 4.7 cups.
So, multiply the value that you have in lb by 4.7.

Cups of fresh ginger equivalent in lb?

FAQs on fresh ginger weight to volume conversion

10 lb of fresh ginger equals how many cups?

10 lb of fresh ginger is equivalent 47 ( ~ 46 3/4) cups.

How much is 47 cups of fresh ginger in lb?

47 cups of fresh ginger equals 10 lb.

Fresh Ginger Conversion Chart Near 10 Lb

Lb to Cups of Fresh ginger
10 lb46.8 (46 3/4) cups
11 lb51.4 (51 1/2) cups
12 lb56.1 (56 1/8) cups
13 lb60.8 (60 3/4) cups
14 lb65.5 (65 1/2) cups
15 lb70.1 (70 1/8) cups
16 lb74.8 (74 7/8) cups
17 lb79.5 (79 1/2) cups
18 lb84.2 (84 1/8) cups
19 lb88.8 (88 7/8) cups
20 lb93.5 (93 1/2) cups
21 lb98.2 (98 1/4) cups
22 lb103 (102 7/8) cups
23 lb108 (107 1/2) cups
24 lb112 (112 1/4) cups
25 lb117 (116 7/8) cups
26 lb122 (121 5/8) cups
27 lb126 (126 1/4) cups
28 lb131 (130 7/8) cups
29 lb136 (135 5/8) cups
30 lb140 (140 1/4) cups
31 lb145 (145) cups
32 lb150 (149 5/8) cups
33 lb154 (154 3/8) cups
34 lb159 (159) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.