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Fresh ginger - Pounds to Cups Calculator | Fresh ginger - Pounds to Cups Chart

How many cups of fresh ginger in 10 pounds?

10pounds of fresh ginger equals 47 ( ~ 46 3/4) cups*

How to convert cups of fresh ginger to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of fresh ginger equals 47 ( ~ 46 3/4) cups. (*)

Explanation:
One pound of fresh ginger equals 4.7 cups.
So, multiply the value that you have in pounds by 4.7.

Cups of fresh ginger equivalent in pounds?

FAQs on fresh ginger weight to volume conversion

10 pounds of fresh ginger equals how many cups?

10 pounds of fresh ginger is equivalent 47 ( ~ 46 3/4) cups.

How much is 47 cups of fresh ginger in pounds?

47 cups of fresh ginger equals 10 pounds.

Fresh Ginger Conversion Chart Near 10 Pounds

Pounds to Cups of Fresh ginger
10 pounds46.8 (46 3/4) cups
11 pounds51.4 (51 1/2) cups
12 pounds56.1 (56 1/8) cups
13 pounds60.8 (60 3/4) cups
14 pounds65.5 (65 1/2) cups
15 pounds70.1 (70 1/8) cups
16 pounds74.8 (74 7/8) cups
17 pounds79.5 (79 1/2) cups
18 pounds84.2 (84 1/8) cups
19 pounds88.8 (88 7/8) cups
20 pounds93.5 (93 1/2) cups
21 pounds98.2 (98 1/4) cups
22 pounds103 (102 7/8) cups
23 pounds108 (107 1/2) cups
24 pounds112 (112 1/4) cups
25 pounds117 (116 7/8) cups
26 pounds122 (121 5/8) cups
27 pounds126 (126 1/4) cups
28 pounds131 (130 7/8) cups
29 pounds136 (135 5/8) cups
30 pounds140 (140 1/4) cups
31 pounds145 (145) cups
32 pounds150 (149 5/8) cups
33 pounds154 (154 3/8) cups
34 pounds159 (159) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.