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Fresh ginger - Grams to Cups Calculator | Fresh ginger - Grams to Cups Chart

How many cups of fresh ginger in 4 2/3 grams?

4 2/3grams of fresh ginger equals 0.048 cup*

How to convert cups of fresh ginger to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of fresh ginger equals 0.048 cup. (*)

Explanation:
One gram of fresh ginger equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of fresh ginger equivalent in grams?

FAQs on fresh ginger weight to volume conversion

4 2/3 grams of fresh ginger equals how many cups?

4 2/3 grams of fresh ginger is equivalent 0.048 cup.

How much is 0.048 cup of fresh ginger in grams?

0.048 cup of fresh ginger equals 4 2/3 grams.

Fresh Ginger Conversion Chart Near 3.467 Grams

Grams to Cups of Fresh ginger
3.47 grams0.0358 cup
3.57 grams0.0368 cup
3.67 grams0.0378 cup
3.77 grams0.0389 cup
3.87 grams0.0399 cup
3.97 grams0.0409 cup
4.07 grams0.042 cup
4.17 grams0.043 cup
4.27 grams0.044 cup
4.37 grams0.0451 cup
4.47 grams0.0461 cup
4.57 grams0.0471 cup
4.67 grams0.0481 cup
4.77 grams0.0492 cup
4.87 grams0.0502 cup
4.97 grams0.0512 cup
5.07 grams0.0523 cup
5.17 grams0.0533 cup
5.27 grams0.0543 cup
5.37 grams0.0554 cup
5.47 grams0.0564 cup
5.57 grams0.0574 cup
5.67 grams0.0585 cup
5.77 grams0.0595 cup
5.87 grams0.0605 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.