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Fresh herbs - Grams to Cups Calculator | Fresh herbs - Grams to Cups Chart

How many cups of fresh herbs in 1/2 gram?

1/2gram of fresh herbs equals 0.0092 cup*

How to convert cups of fresh herbs to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of fresh herbs equals 0.0092 cup. (*)

Explanation:
One gram of fresh herbs equals 0.018 cups.
So, multiply the value that you have in grams by 0.018.

Cups of fresh herbs equivalent in grams?

FAQs on fresh herbs weight to volume conversion

1/2 gram of fresh herbs equals how many cups?

1/2 gram of fresh herbs is equivalent 0.0092 cup.

How much is 0.0092 cup of fresh herbs in grams?

0.0092 cup of fresh herbs equals 1/2 gram.

Fresh Herbs Conversion Chart Near 0.38 Gram

Grams to Cups of Fresh herbs
0.38 gram0.00698 cup
0.39 gram0.00717 cup
0.4 gram0.00735 cup
0.41 gram0.00753 cup
0.42 gram0.00772 cup
0.43 gram0.0079 cup
0.44 gram0.00809 cup
0.45 gram0.00827 cup
0.46 gram0.00845 cup
0.47 gram0.00864 cup
0.48 gram0.00882 cup
0.49 gram0.009 cup
0.5 gram0.00919 cup
0.51 gram0.00937 cup
0.52 gram0.00956 cup
0.53 gram0.00974 cup
0.54 gram0.00992 cup
0.55 gram0.0101 cup
0.56 gram0.0103 cup
0.57 gram0.0105 cup
0.58 gram0.0107 cup
0.59 gram0.0108 cup
0.6 gram0.011 cup
0.61 gram0.0112 cup
0.62 gram0.0114 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.