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Fresh herbs - Grams to Cups Calculator | Fresh herbs - Grams to Cups Chart

How many cups of fresh herbs in 1 1/2 grams?

1 1/2grams of fresh herbs equals 0.028 cup*

How to convert cups of fresh herbs to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of fresh herbs equals 0.028 cup. (*)

Explanation:
One gram of fresh herbs equals 0.018 cups.
So, multiply the value that you have in grams by 0.018.

Cups of fresh herbs equivalent in grams?

FAQs on fresh herbs weight to volume conversion

1 1/2 grams of fresh herbs equals how many cups?

1 1/2 grams of fresh herbs is equivalent 0.028 cup.

How much is 0.028 cup of fresh herbs in grams?

0.028 cup of fresh herbs equals 1 1/2 grams.

Fresh Herbs Conversion Chart Near 0.3 Gram

Grams to Cups of Fresh herbs
0.3 gram0.00551 cup
0.4 gram0.00735 cup
0.5 gram0.00919 cup
0.6 gram0.011 cup
0.7 gram0.0129 cup
0.8 gram0.0147 cup
0.9 gram0.0165 cup
1 gram0.0184 cup
1.1 grams0.0202 cup
1.2 grams0.0221 cup
1.3 grams0.0239 cup
1.4 grams0.0257 cup
1.5 grams0.0276 cup
1.6 grams0.0294 cup
1.7 grams0.0312 cup
1.8 grams0.0331 cup
1.9 grams0.0349 cup
2 grams0.0368 cup
2.1 grams0.0386 cup
2.2 grams0.0404 cup
2.3 grams0.0423 cup
2.4 grams0.0441 cup
2.5 grams0.0459 cup
2.6 grams0.0478 cup
2.7 grams0.0496 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.