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Fresh herbs - Pounds to Cups Calculator | Fresh herbs - Pounds to Cups Chart

How many cups of fresh herbs in 16 pounds?

16pounds of fresh herbs equals 130 ( ~ 133 1/3) cups*

How to convert cups of fresh herbs to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of fresh herbs equals 130 ( ~ 133 1/3) cups. (*)

Explanation:
One pound of fresh herbs equals 8.3 cups.
So, multiply the value that you have in pounds by 8.3.

Cups of fresh herbs equivalent in pounds?

FAQs on fresh herbs weight to volume conversion

16 pounds of fresh herbs equals how many cups?

16 pounds of fresh herbs is equivalent 130 ( ~ 133 1/3) cups.

How much is 130 cups of fresh herbs in pounds?

130 cups of fresh herbs equals 16 pounds.

Fresh Herbs Conversion Chart Near 4 Pounds

Pounds to Cups of Fresh herbs
4 pounds33.3 (33 3/8) cups
5 pounds41.7 (41 5/8) cups
6 pounds50 (50) cups
7 pounds58.4 (58 3/8) cups
8 pounds66.7 (66 5/8) cups
9 pounds75 (75) cups
10 pounds83.4 (83 3/8) cups
11 pounds91.7 (91 3/4) cups
12 pounds100 (100) cups
13 pounds108 (108 3/8) cups
14 pounds117 (116 3/4) cups
15 pounds125 (125) cups
16 pounds133 (133 3/8) cups
17 pounds142 (141 3/4) cups
18 pounds150 (150) cups
19 pounds158 (158 3/8) cups
20 pounds167 (166 3/4) cups
21 pounds175 (175) cups
22 pounds183 (183 3/8) cups
23 pounds192 (191 3/4) cups
24 pounds200 (200) cups
25 pounds208 (208 3/8) cups
26 pounds217 (216 3/4) cups
27 pounds225 (225 1/8) cups
28 pounds233 (233 3/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.