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Fresh parsley - Pounds to Cups Calculator | Fresh parsley - Pounds to Cups Chart

How many cups of fresh parsley in 16 pounds?

16pounds of fresh parsley equals 120 ( ~ 118) cups*

How to convert cups of fresh parsley to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of fresh parsley equals 120 ( ~ 118) cups. (*)

Explanation:
One pound of fresh parsley equals 7.4 cups.
So, multiply the value that you have in pounds by 7.4.

Cups of fresh parsley equivalent in pounds?

FAQs on fresh parsley weight to volume conversion

16 pounds of fresh parsley equals how many cups?

16 pounds of fresh parsley is equivalent 120 ( ~ 118) cups.

How much is 120 cups of fresh parsley in pounds?

120 cups of fresh parsley equals 16 pounds.

Fresh Parsley Conversion Chart Near 4 Pounds

Pounds to Cups of Fresh parsley
4 pounds29.5 (29 1/2) cups
5 pounds36.9 (36 7/8) cups
6 pounds44.2 (44 1/4) cups
7 pounds51.6 (51 5/8) cups
8 pounds59 (59) cups
9 pounds66.4 (66 3/8) cups
10 pounds73.7 (73 3/4) cups
11 pounds81.1 (81 1/8) cups
12 pounds88.5 (88 1/2) cups
13 pounds95.9 (95 7/8) cups
14 pounds103 (103 1/4) cups
15 pounds111 (110 5/8) cups
16 pounds118 (118) cups
17 pounds125 (125 3/8) cups
18 pounds133 (132 3/4) cups
19 pounds140 (140 1/8) cups
20 pounds147 (147 1/2) cups
21 pounds155 (154 7/8) cups
22 pounds162 (162 1/4) cups
23 pounds170 (169 5/8) cups
24 pounds177 (177) cups
25 pounds184 (184 3/8) cups
26 pounds192 (191 3/4) cups
27 pounds199 (199 1/8) cups
28 pounds206 (206 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.