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Fresh parsley - Grams to Cups Calculator | Fresh parsley - Grams to Cups Chart

How many cups of fresh parsley in 4 1/4 grams?

4 1/4grams of fresh parsley equals 0.069 ( ~ 1/8) cup*

How to convert cups of fresh parsley to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/4 grams of fresh parsley equals 0.069 ( ~ 1/8) cup. (*)

Explanation:
One gram of fresh parsley equals 0.016 cups.
So, multiply the value that you have in grams by 0.016.

Cups of fresh parsley equivalent in grams?

FAQs on fresh parsley weight to volume conversion

4 1/4 grams of fresh parsley equals how many cups?

4 1/4 grams of fresh parsley is equivalent 0.069 ( ~ 1/8) cup.

How much is 0.069 cup of fresh parsley in grams?

0.069 cup of fresh parsley equals 4 1/4 grams.

Fresh Parsley Conversion Chart Near 3.05 Grams

Grams to Cups of Fresh parsley
3.05 grams0.0496 cup
3.15 grams0.0512 cup
3.25 grams0.0528 cup
3.35 grams0.0545 cup
3.45 grams0.0561 cup
3.55 grams0.0577 cup
3.65 grams0.0593 cup
3.75 grams0.061 cup
3.85 grams0.0626 (1/8) cup
3.95 grams0.0642 (1/8) cup
4.05 grams0.0658 (1/8) cup
4.15 grams0.0675 (1/8) cup
4.25 grams0.0691 (1/8) cup
4.35 grams0.0707 (1/8) cup
4.45 grams0.0723 (1/8) cup
4.55 grams0.074 (1/8) cup
4.65 grams0.0756 (1/8) cup
4.75 grams0.0772 (1/8) cup
4.85 grams0.0788 (1/8) cup
4.95 grams0.0805 (1/8) cup
5.05 grams0.0821 (1/8) cup
5.15 grams0.0837 (1/8) cup
5.25 grams0.0853 (1/8) cup
5.35 grams0.087 (1/8) cup
5.45 grams0.0886 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.