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Fruit yoghurt - Grams to Cups Calculator | Fruit yoghurt - Grams to Cups Chart

How many cups of fruit yoghurt in 1 gram?

1gram of fruit yoghurt equals 0.004 cup*

How to convert cups of fruit yoghurt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of fruit yoghurt equals 0.004 cup. (*)

Explanation:
One gram of fruit yoghurt equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of fruit yoghurt equivalent in grams?

FAQs on fruit yoghurt weight to volume conversion

1 gram of fruit yoghurt equals how many cups?

1 gram of fruit yoghurt is equivalent 0.004 cup.

How much is 0.004 cup of fruit yoghurt in grams?

0.004 cup of fruit yoghurt equals 1 gram.

Fruit Yoghurt Conversion Chart Near 1 Gram

Grams to Cups of Fruit yoghurt
1 gram0.00403 cup
1.1 grams0.00443 cup
1.2 grams0.00483 cup
1.3 grams0.00523 cup
1.4 grams0.00564 cup
1.5 grams0.00604 cup
1.6 grams0.00644 cup
1.7 grams0.00684 cup
1.8 grams0.00725 cup
1.9 grams0.00765 cup
2 grams0.00805 cup
2.1 grams0.00845 cup
2.2 grams0.00886 cup
2.3 grams0.00926 cup
2.4 grams0.00966 cup
2.5 grams0.0101 cup
2.6 grams0.0105 cup
2.7 grams0.0109 cup
2.8 grams0.0113 cup
2.9 grams0.0117 cup
3 grams0.0121 cup
3.1 grams0.0125 cup
3.2 grams0.0129 cup
3.3 grams0.0133 cup
3.4 grams0.0137 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.