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Fruit yoghurt - Grams to Cups Calculator | Fruit yoghurt - Grams to Cups Chart

How many cups of fruit yoghurt in 4 grams?

4grams of fruit yoghurt equals 0.016 cup*

How to convert cups of fruit yoghurt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 grams of fruit yoghurt equals 0.016 cup. (*)

Explanation:
One gram of fruit yoghurt equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of fruit yoghurt equivalent in grams?

FAQs on fruit yoghurt weight to volume conversion

4 grams of fruit yoghurt equals how many cups?

4 grams of fruit yoghurt is equivalent 0.016 cup.

How much is 0.016 cup of fruit yoghurt in grams?

0.016 cup of fruit yoghurt equals 4 grams.

Fruit Yoghurt Conversion Chart Near 2.8 Grams

Grams to Cups of Fruit yoghurt
2.8 grams0.0113 cup
2.9 grams0.0117 cup
3 grams0.0121 cup
3.1 grams0.0125 cup
3.2 grams0.0129 cup
3.3 grams0.0133 cup
3.4 grams0.0137 cup
3.5 grams0.0141 cup
3.6 grams0.0145 cup
3.7 grams0.0149 cup
3.8 grams0.0153 cup
3.9 grams0.0157 cup
4 grams0.0161 cup
4.1 grams0.0165 cup
4.2 grams0.0169 cup
4.3 grams0.0173 cup
4.4 grams0.0177 cup
4.5 grams0.0181 cup
4.6 grams0.0185 cup
4.7 grams0.0189 cup
4.8 grams0.0193 cup
4.9 grams0.0197 cup
5 grams0.0201 cup
5.1 grams0.0205 cup
5.2 grams0.0209 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.