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Fruit yoghurt - Grams to Cups Calculator | Fruit yoghurt - Grams to Cups Chart

How many cups of fruit yoghurt in 8 grams?

8grams of fruit yoghurt equals 0.032 cup*

How to convert cups of fruit yoghurt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of fruit yoghurt equals 0.032 cup. (*)

Explanation:
One gram of fruit yoghurt equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of fruit yoghurt equivalent in grams?

FAQs on fruit yoghurt weight to volume conversion

8 grams of fruit yoghurt equals how many cups?

8 grams of fruit yoghurt is equivalent 0.032 cup.

How much is 0.032 cup of fruit yoghurt in grams?

0.032 cup of fruit yoghurt equals 8 grams.

Fruit Yoghurt Conversion Chart Near 6.8 Grams

Grams to Cups of Fruit yoghurt
6.8 grams0.0274 cup
6.9 grams0.0278 cup
7 grams0.0282 cup
7.1 grams0.0286 cup
7.2 grams0.029 cup
7.3 grams0.0294 cup
7.4 grams0.0298 cup
7.5 grams0.0302 cup
7.6 grams0.0306 cup
7.7 grams0.031 cup
7.8 grams0.0314 cup
7.9 grams0.0318 cup
8 grams0.0322 cup
8.1 grams0.0326 cup
8.2 grams0.033 cup
8.3 grams0.0334 cup
8.4 grams0.0338 cup
8.5 grams0.0342 cup
8.6 grams0.0346 cup
8.7 grams0.035 cup
8.8 grams0.0354 cup
8.9 grams0.0358 cup
9 grams0.0362 cup
9.1 grams0.0366 cup
9.2 grams0.037 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.