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Garlic paste - Grams to Cups Calculator | Garlic paste - Grams to Cups Chart

How many cups of garlic paste in 1/4 gram?

1/4gram of garlic paste equals 0.00087 cup*

How to convert cups of garlic paste to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of garlic paste equals 0.00087 cup. (*)

Explanation:
One gram of garlic paste equals 0.0035 cups.
So, multiply the value that you have in grams by 0.0035.

Cups of garlic paste equivalent in grams?

FAQs on garlic paste weight to volume conversion

1/4 gram of garlic paste equals how many cups?

1/4 gram of garlic paste is equivalent 0.00087 cup.

How much is 0.00087 cup of garlic paste in grams?

0.00087 cup of garlic paste equals 1/4 gram.

Garlic Paste Conversion Chart Near 0.13 Gram

Grams to Cups of Garlic paste
0.13 gram0.00045 cup
0.14 gram0.000485 cup
0.15 gram0.00052 cup
0.16 gram0.000554 cup
0.17 gram0.000589 cup
0.18 gram0.000624 cup
0.19 gram0.000658 cup
0.2 gram0.000693 cup
0.21 gram0.000728 cup
0.22 gram0.000762 cup
0.23 gram0.000797 cup
0.24 gram0.000831 cup
0.25 gram0.000866 cup
0.26 gram0.000901 cup
0.27 gram0.000935 cup
0.28 gram0.00097 cup
0.29 gram0.001 cup
0.3 gram0.00104 cup
0.31 gram0.00107 cup
0.32 gram0.00111 cup
0.33 gram0.00114 cup
0.34 gram0.00118 cup
0.35 gram0.00121 cup
0.36 gram0.00125 cup
0.37 gram0.00128 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.