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Garlic paste - Ounces to Cups Calculator | Garlic paste - Ounces to Cups Chart

How many cups of garlic paste in 1 1/3 ounces?

1 1/3ounces of garlic paste equals 0.13 ( ~ 1/8) cup*

How to convert cups of garlic paste to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 ounces of garlic paste equals 0.13 ( ~ 1/8) cup. (*)

Explanation:
One ounce of garlic paste equals 0.098 cups.
So, multiply the value that you have in ounces by 0.098.

Cups of garlic paste equivalent in ounces?

FAQs on garlic paste weight to volume conversion

1 1/3 ounces of garlic paste equals how many cups?

1 1/3 ounces of garlic paste is equivalent 0.13 ( ~ 1/8) cup.

How much is 0.13 cup of garlic paste in ounces?

0.13 cup of garlic paste equals 1 1/3 ( ~ 1 1/3) ounces.

Garlic Paste Conversion Chart Near 0.133 Ounce

Ounces to Cups of Garlic paste
0.133 ounce0.0131 cup
0.233 ounce0.0229 cup
0.333 ounce0.0327 cup
0.433 ounce0.0425 cup
0.533 ounce0.0524 cup
0.633 ounce0.0622 cup
0.733 ounce0.072 (1/8) cup
0.833 ounce0.0818 (1/8) cup
0.933 ounce0.0916 (1/8) cup
1.03 ounces0.101 (1/8) cup
1.13 ounces0.111 (1/8) cup
1.23 ounces0.121 (1/8) cup
1.33 ounces0.131 (1/8) cup
1.43 ounces0.14 (1/8) cup
1.53 ounces0.15 (1/8) cup
1.63 ounces0.16 (1/8) cup
1.73 ounces0.17 (1/8) cup
1.83 ounces0.18 (1/8) cup
1.93 ounces0.19 (1/4) cup
2.03 ounces0.199 (1/4) cup
2.13 ounces0.209 (1/4) cup
2.23 ounces0.219 (1/4) cup
2.33 ounces0.229 (1/4) cup
2.43 ounces0.239 (1/4) cup
2.53 ounces0.248 (1/4) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.