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Garlic paste - Ounces to Cups Calculator | Garlic paste - Ounces to Cups Chart

How many cups of garlic paste in 10 ounces?

10ounces of garlic paste equals 0.98 ( ~ 1) cup*

How to convert cups of garlic paste to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of garlic paste equals 0.98 ( ~ 1) cup. (*)

Explanation:
One ounce of garlic paste equals 0.098 cups.
So, multiply the value that you have in ounces by 0.098.

Cups of garlic paste equivalent in ounces?

FAQs on garlic paste weight to volume conversion

10 ounces of garlic paste equals how many cups?

10 ounces of garlic paste is equivalent 0.98 ( ~ 1) cup.

How much is 0.98 cup of garlic paste in ounces?

0.98 cup of garlic paste equals 10 ounces.

Garlic Paste Conversion Chart Near 10 Ounces

Ounces to Cups of Garlic paste
10 ounces0.982 (1) cup
11 ounces1.08 (1 1/8) cups
12 ounces1.18 (1 1/8) cups
13 ounces1.28 (1 1/4) cups
14 ounces1.38 (1 3/8) cups
15 ounces1.47 (1 1/2) cups
16 ounces1.57 (1 5/8) cups
17 ounces1.67 (1 5/8) cups
18 ounces1.77 (1 3/4) cups
19 ounces1.87 (1 7/8) cups
20 ounces1.96 (2) cups
21 ounces2.06 (2 1/8) cups
22 ounces2.16 (2 1/8) cups
23 ounces2.26 (2 1/4) cups
24 ounces2.36 (2 3/8) cups
25 ounces2.46 (2 1/2) cups
26 ounces2.55 (2 1/2) cups
27 ounces2.65 (2 5/8) cups
28 ounces2.75 (2 3/4) cups
29 ounces2.85 (2 7/8) cups
30 ounces2.95 (3) cups
31 ounces3.04 (3) cups
32 ounces3.14 (3 1/8) cups
33 ounces3.24 (3 1/4) cups
34 ounces3.34 (3 3/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.