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Garlic paste - Pounds to Cups Calculator | Garlic paste - Pounds to Cups Chart

How many cups of garlic paste in 16 pounds?

16pounds of garlic paste equals 25 ( ~ 25 1/8) cups*

How to convert cups of garlic paste to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of garlic paste equals 25 ( ~ 25 1/8) cups. (*)

Explanation:
One pound of garlic paste equals 1.6 cups.
So, multiply the value that you have in pounds by 1.6.

Cups of garlic paste equivalent in pounds?

FAQs on garlic paste weight to volume conversion

16 pounds of garlic paste equals how many cups?

16 pounds of garlic paste is equivalent 25 ( ~ 25 1/8) cups.

How much is 25 cups of garlic paste in pounds?

25 cups of garlic paste equals 16 pounds.

Garlic Paste Conversion Chart Near 4 Pounds

Pounds to Cups of Garlic paste
4 pounds6.29 (6 1/4) cups
5 pounds7.86 (7 7/8) cups
6 pounds9.43 (9 3/8) cups
7 pounds11 (11) cups
8 pounds12.6 (12 5/8) cups
9 pounds14.1 (14 1/8) cups
10 pounds15.7 (15 3/4) cups
11 pounds17.3 (17 1/4) cups
12 pounds18.9 (18 7/8) cups
13 pounds20.4 (20 3/8) cups
14 pounds22 (22) cups
15 pounds23.6 (23 5/8) cups
16 pounds25.1 (25 1/8) cups
17 pounds26.7 (26 3/4) cups
18 pounds28.3 (28 1/4) cups
19 pounds29.9 (29 7/8) cups
20 pounds31.4 (31 3/8) cups
21 pounds33 (33) cups
22 pounds34.6 (34 5/8) cups
23 pounds36.1 (36 1/8) cups
24 pounds37.7 (37 3/4) cups
25 pounds39.3 (39 1/4) cups
26 pounds40.9 (40 7/8) cups
27 pounds42.4 (42 3/8) cups
28 pounds44 (44) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.