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Garlic paste - Grams to Cups Calculator | Garlic paste - Grams to Cups Chart

How many cups of garlic paste in 2 1/2 grams?

2 1/2grams of garlic paste equals 0.0087 cup*

How to convert cups of garlic paste to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of garlic paste equals 0.0087 cup. (*)

Explanation:
One gram of garlic paste equals 0.0035 cups.
So, multiply the value that you have in grams by 0.0035.

Cups of garlic paste equivalent in grams?

FAQs on garlic paste weight to volume conversion

2 1/2 grams of garlic paste equals how many cups?

2 1/2 grams of garlic paste is equivalent 0.0087 cup.

How much is 0.0087 cup of garlic paste in grams?

0.0087 cup of garlic paste equals 2 1/2 grams.

Garlic Paste Conversion Chart Near 1.3 Grams

Grams to Cups of Garlic paste
1.3 grams0.0045 cup
1.4 grams0.00485 cup
1.5 grams0.0052 cup
1.6 grams0.00554 cup
1.7 grams0.00589 cup
1.8 grams0.00624 cup
1.9 grams0.00658 cup
2 grams0.00693 cup
2.1 grams0.00728 cup
2.2 grams0.00762 cup
2.3 grams0.00797 cup
2.4 grams0.00831 cup
2.5 grams0.00866 cup
2.6 grams0.00901 cup
2.7 grams0.00935 cup
2.8 grams0.0097 cup
2.9 grams0.01 cup
3 grams0.0104 cup
3.1 grams0.0107 cup
3.2 grams0.0111 cup
3.3 grams0.0114 cup
3.4 grams0.0118 cup
3.5 grams0.0121 cup
3.6 grams0.0125 cup
3.7 grams0.0128 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.