HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Garlic paste - Grams to Cups Calculator | Garlic paste - Grams to Cups Chart

How many cups of garlic paste in 3 1/2 grams?

3 1/2grams of garlic paste equals 0.012 cup*

How to convert cups of garlic paste to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/2 grams of garlic paste equals 0.012 cup. (*)

Explanation:
One gram of garlic paste equals 0.0035 cups.
So, multiply the value that you have in grams by 0.0035.

Cups of garlic paste equivalent in grams?

FAQs on garlic paste weight to volume conversion

3 1/2 grams of garlic paste equals how many cups?

3 1/2 grams of garlic paste is equivalent 0.012 cup.

How much is 0.012 cup of garlic paste in grams?

0.012 cup of garlic paste equals 3 1/2 grams.

Garlic Paste Conversion Chart Near 2.3 Grams

Grams to Cups of Garlic paste
2.3 grams0.00797 cup
2.4 grams0.00831 cup
2.5 grams0.00866 cup
2.6 grams0.00901 cup
2.7 grams0.00935 cup
2.8 grams0.0097 cup
2.9 grams0.01 cup
3 grams0.0104 cup
3.1 grams0.0107 cup
3.2 grams0.0111 cup
3.3 grams0.0114 cup
3.4 grams0.0118 cup
3.5 grams0.0121 cup
3.6 grams0.0125 cup
3.7 grams0.0128 cup
3.8 grams0.0132 cup
3.9 grams0.0135 cup
4 grams0.0139 cup
4.1 grams0.0142 cup
4.2 grams0.0146 cup
4.3 grams0.0149 cup
4.4 grams0.0152 cup
4.5 grams0.0156 cup
4.6 grams0.0159 cup
4.7 grams0.0163 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.