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Garlic paste - Grams to Cups Calculator | Garlic paste - Grams to Cups Chart

How many cups of garlic paste in 3 2/3 grams?

3 2/3grams of garlic paste equals 0.013 cup*

How to convert cups of garlic paste to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 2/3 grams of garlic paste equals 0.013 cup. (*)

Explanation:
One gram of garlic paste equals 0.0035 cups.
So, multiply the value that you have in grams by 0.0035.

Cups of garlic paste equivalent in grams?

FAQs on garlic paste weight to volume conversion

3 2/3 grams of garlic paste equals how many cups?

3 2/3 grams of garlic paste is equivalent 0.013 cup.

How much is 0.013 cup of garlic paste in grams?

0.013 cup of garlic paste equals 3 2/3 grams.

Garlic Paste Conversion Chart Near 2.467 Grams

Grams to Cups of Garlic paste
2.47 grams0.00856 cup
2.57 grams0.0089 cup
2.67 grams0.00925 cup
2.77 grams0.0096 cup
2.87 grams0.00994 cup
2.97 grams0.0103 cup
3.07 grams0.0106 cup
3.17 grams0.011 cup
3.27 grams0.0113 cup
3.37 grams0.0117 cup
3.47 grams0.012 cup
3.57 grams0.0124 cup
3.67 grams0.0127 cup
3.77 grams0.0131 cup
3.87 grams0.0134 cup
3.97 grams0.0138 cup
4.07 grams0.0141 cup
4.17 grams0.0144 cup
4.27 grams0.0148 cup
4.37 grams0.0151 cup
4.47 grams0.0155 cup
4.57 grams0.0158 cup
4.67 grams0.0162 cup
4.77 grams0.0165 cup
4.87 grams0.0169 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.