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Garlic paste - Grams to Cups Calculator | Garlic paste - Grams to Cups Chart

How many cups of garlic paste in 8 grams?

8grams of garlic paste equals 0.028 cup*

How to convert cups of garlic paste to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of garlic paste equals 0.028 cup. (*)

Explanation:
One gram of garlic paste equals 0.0035 cups.
So, multiply the value that you have in grams by 0.0035.

Cups of garlic paste equivalent in grams?

FAQs on garlic paste weight to volume conversion

8 grams of garlic paste equals how many cups?

8 grams of garlic paste is equivalent 0.028 cup.

How much is 0.028 cup of garlic paste in grams?

0.028 cup of garlic paste equals 8 grams.

Garlic Paste Conversion Chart Near 6.8 Grams

Grams to Cups of Garlic paste
6.8 grams0.0236 cup
6.9 grams0.0239 cup
7 grams0.0243 cup
7.1 grams0.0246 cup
7.2 grams0.0249 cup
7.3 grams0.0253 cup
7.4 grams0.0256 cup
7.5 grams0.026 cup
7.6 grams0.0263 cup
7.7 grams0.0267 cup
7.8 grams0.027 cup
7.9 grams0.0274 cup
8 grams0.0277 cup
8.1 grams0.0281 cup
8.2 grams0.0284 cup
8.3 grams0.0288 cup
8.4 grams0.0291 cup
8.5 grams0.0294 cup
8.6 grams0.0298 cup
8.7 grams0.0301 cup
8.8 grams0.0305 cup
8.9 grams0.0308 cup
9 grams0.0312 cup
9.1 grams0.0315 cup
9.2 grams0.0319 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.