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Garlic paste - Ounces to Cups Calculator | Garlic paste - Ounces to Cups Chart

How many cups of garlic paste in a eighth ounces?

A eighthounces of garlic paste equals 0.012 cups*

How to convert cups of garlic paste to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth ounces of garlic paste equals 0.012 cups. (*)

Explanation:
One ounce of garlic paste equals 0.098 cups.
So, multiply the value that you have in ounces by 0.098.

Cups of garlic paste equivalent in ounces?

FAQs on garlic paste weight to volume conversion

A eighth ounces of garlic paste equals how many cups?

A eighth ounces of garlic paste is equivalent 0.012 cups.

How much is 0.012 cups of garlic paste in ounces?

0.012 cups of garlic paste equals a eighth ( ~ 1/8) ounces.

Garlic Paste Conversion Chart Near 0.005 Ounces

Ounces to Cups of Garlic paste
0.005 ounces0.000491 cups
0.015 ounces0.00147 cups
0.025 ounces0.00246 cups
0.035 ounces0.00344 cups
0.045 ounces0.00442 cups
0.055 ounces0.0054 cups
0.065 ounces0.00638 cups
0.075 ounces0.00737 cups
0.085 ounces0.00835 cups
0.095 ounces0.00933 cups
0.105 ounces0.0103 cups
0.115 ounces0.0113 cups
0.125 ounces0.0123 cups
0.135 ounces0.0133 cups
0.145 ounces0.0142 cups
0.155 ounces0.0152 cups
0.165 ounces0.0162 cups
0.175 ounces0.0172 cups
0.185 ounces0.0182 cups
0.195 ounces0.0192 cups
0.205 ounces0.0201 cups
0.215 ounces0.0211 cups
0.225 ounces0.0221 cups
0.235 ounces0.0231 cups
0.245 ounces0.0241 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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